Trattoria Del Corso      4 Points

An Italian concentrated on the substantial. One sits at wooden tables, on the walls are black-and-white photographies. The cordial and contagious live feeling gives you the impression to be at home. One feels welcome and immediately integrated by the charming waiters. The service is fast, the dishes perfect. Thick white slices of bread come with appetizers, which one dips into olive oil. The Pizza dough is hurled artfully through the air, delicious and unusually garnished and baked crunchy in the stone baking-oven. And the Pasta is always fresh.