Ristorante Pizzeria Messalina      3 Points

Since 1985 the "Messalina" is a "must" for friends of the Italian-Mediterranian kitchen. Chef Antonio Azara and his team "charms" and inspires again and again. The rustic furnishing with timber beams and brick walls create a comfortable atmosphere. In the summer months large, canopied (awning) patio. Large menu with constantly changing Lunch dishes. Continuously stable quality. Outstanding wines - particularly Sardinian (Cannonau!). Pizza lovers (stone oven) also get their moneys worth.