Restaurant Böhmerland      4 Points

During a stroll in the old part of Spandau (in the Kolk) I discovered the restaurant with Bohemian specialties of the Prague cuisine, the small restaurant has a lounge in the back, otherwise 5 regular tables in the front. The dishes: All are Bohemian dishes with the famous Bohemian dumplings (yeast dumpling noodles). I ate tenderloins with pepper cream sauce and Bohemian dumplings. The dishes is one of the most expensive dishes of the restaurant for about 11 Euro. The regular dishes like Goulash with dumplings and cabbage costs about 6 Euro. Beverages: Czech (Bohemian) Louny beer on draft (0.5 liters for 3 Euro). Of course there is also a menu with more Bohemian dishes which I can't list all and also beverages like wine and naturally non alcohol beverages. Service: A plus! The waiter with Bohemian slang makes everything quick, perky and friendly. Cleanliness: The restroom are very cleanly, also in the restaurant.