Chandra-Kumari      4 Points

The Chandra Kumari is the first restaurant in Berlin with a kitchen from Sri Lanka. For 15 years the restaurant offers original specialties from Sri Lanka and South India. The vegetable and meat dishes are from biological cultivation. A large selection of exotic vegetables is available. Approx. 90 % of all dishes are prepared with coconut milk. Many spices from the kitchen of Sri Lanka are used in the ayurvedic naturopathy, e.g. cinnamon, cardamom, nutmeg, cloves, garlic etc., therefore the dishes support healthy nutrition.