Café-Restaurant SAMRAT      3 Points

A small restaurant in the city. Besides the regular menu, a minimum of 3 dishes (incl. drinks) is available during the entire span of the business hours. The kitchen values fresh and nutritious cuisine. Therefore, they forgo to a large extent the color additives which are common in Indian cuisine, e.g. the yellow color of the side dish-rice is not a food color, but real saffron.